February 14, 2018
Blue Point and Malpegue, which are known for their fresh, crisp & firm texture with a sweet aftertaste. Served with mignonette sauce, horseradish and cocktail sauce.
6 oz Filet: $16.99
certified Black Angus Beef topped with wild mushroom bordelaise. SErved with roasted garlic and herb mashed potatoes and grilled asparagus
Doug's Crab Cakes: $8.99
Served over mixed greens with Cajun Aioli
Crab Stuffed Sole: $14.99
Fresh lemon stuffed Sole with house made crab stuffing. Served over rice pilaf and asparagus and topped with a creamy sundried tomato sauce